Old Dusseldorfer Altbier (E) - Beer Recipe - Brewer's Friend

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Old Dusseldorfer Altbier (E)

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 31st 2019
1.050
1.013
4.9%
19.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3.7%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 3.7%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.93 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 8.21 40%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 5.3 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Old Dusseldorfer Altbier (E)" North German Altbier beer recipe by Perfect Brewing Supply. Extract, ABV 4.93%, IBU 19.43, SRM 13.22, Fermentables: (DME Pilsen Light) Steeping Grains: (Carafa I, CaraHell, CaraAroma) Hops: (Hallertau Tradition (Germany), Spalt)
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  • Last Updated: 2024-01-22 21:49 UTC