Non-Conformist IPA (E) - Beer Recipe - Brewer's Friend

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Non-Conformist IPA (E)

204 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 31st 2019
1.061
1.019
5.5%
51.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 87%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 5.6%
0.35 lb Briess - Carapils Malt0.35 lb Carapils Malt 34.5 1.5 4.3%
0.25 lb American - Victory0.25 lb Victory 34 28 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 23.71 8.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 7.78 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.8 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.16 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.94 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 5.7%
8.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.4 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Non-Conformist IPA (E)" American IPA beer recipe by Perfect Brewing Supply. Extract, ABV 5.54%, IBU 51.39, SRM 7.11, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Carapils Malt, Victory) Hops: (Warrior, Chinook, Centennial, Amarillo)
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  • Last Updated: 2023-11-07 20:39 UTC