Sultana, Citra & Mosaic Mist NEIPA - Beer Recipe - Brewer's Friend

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Sultana, Citra & Mosaic Mist NEIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 31st 2019
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1.055
1.010
5.8%
34.9
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 63.5%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.9%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 7.9%
0.40 kg Gladfield - Harraways Flaked Wheat0.4 kg Harraways Flaked Wheat 35.4 1.6 6.3%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 6.3%
0.50 kg Oat hulls0.5 kg Oat hulls 0 0 7.9%
6.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Sultana2 g Sultana Hops Pellet 14 Boil 60 min 3.08 0.4%
2 g Mosaic2 g Mosaic Hops Pellet 10.6 Boil 30 min 1.79 0.4%
2 g Citra2 g Citra Hops Pellet 13.8 Boil 30 min 2.33 0.4%
3 g Sultana3 g Sultana Hops Pellet 14 Boil 30 min 3.55 0.6%
4 g Sultana4 g Sultana Hops Pellet 14 Boil 15 min 3.06 0.8%
70 g Sultana70 g Sultana Hops Pellet 14 Hop Stand at 80 °C 30 min 14.06 14%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Hop Stand at 80 °C 30 min 3.04 4%
20 g Citra20 g Citra Hops Pellet 13.8 Hop Stand at 80 °C 30 min 3.96 4%
220 g Sultana220 g Sultana Hops Pellet 14 Dry Hop 3 days 44.1%
78 g Mosaic78 g Mosaic Hops Pellet 10.6 Dry Hop 3 days 15.6%
78 g Citra78 g Citra Hops Pellet 13.8 Dry Hop 3 days 15.6%
499 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
NEIPA v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 13 5 140 70 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.24 L Infusion 67 °C 67 °C 45 min
12.72 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains (equipment estimates 26.6 L) 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Sultana, Citra & Mosaic Mist NEIPA" Specialty IPA: New England IPA beer recipe by hypernick. All Grain, ABV 5.8%, IBU 34.89, SRM 5.5, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Carapils Malt, Harraways Flaked Wheat, Wheat Malt, Oat hulls) Hops: (Sultana, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-29 15:01 UTC