Sierra Neveda Resilience (Clone) - Beer Recipe - Brewer's Friend

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Sierra Neveda Resilience (Clone)

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 31st 2019
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OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

1.057
1.011
6.1%
45.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 89.8%
1.25 lb Crisp Malting - Crystal 60L1.25 lb Crystal 60L 33.1 60 10.2%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 80 min 22.24 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.32 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 10.46 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.38 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback 0 min 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.78 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 3.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.02 -0.1  
Top off amount 3.36 13.4  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Sierra Neveda Resilience (Clone)" English IPA beer recipe by Murf10. All Grain, ABV 6.09%, IBU 45.81, SRM 10.48, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 15:21 UTC