BM Wit. - Beer Recipe - Brewer's Friend

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BM Wit.

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 31st 2019
1.052
1.014
5.0%
17.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 43%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 21.5%
2.50 oz Maltodextrin2.5 oz Maltodextrin 39 0 3.4%
3.16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 10.7%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 5.4%
0.50 lb Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes 32.2 2 10.7%
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 2.67 16%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 14.29 20%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 7 min 0.07 24%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.13 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Corriander (crushed) Spice Boil 5 min.
8.50 g Bitter Orange Spice Boil 5 min.
4 g Cinnamon, Ginger, Pepper Blend Spice Boil 5 min.
1 each Lemongrass Water Agt Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"BM Wit." Witbier beer recipe by themanilow. Extract, ABV 4.97%, IBU 17.15, SRM 3.37, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Maltodextrin) Steeping Grains: (White Wheat, Pale 2-Row, Brewers Red Wheat Flakes, Brewers Oat Flakes) Hops: (Saaz, Magnum, Hallertau Hersbrucker) Other: (Corriander (crushed), Bitter Orange, Cinnamon, Ginger, Pepper Blend, Lemongrass)
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  • Last Updated: 2019-12-11 16:32 UTC