Muh Lager - Beer Recipe - Brewer's Friend

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Muh Lager

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday October 31st 2019
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Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

1.043
1.008
4.7%
21.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 15 53.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.59 30.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Muh Lager" Czech Pale Lager beer recipe by Brewer #205583. All Grain, ABV 4.67%, IBU 21.58, SRM 2.75, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 13:29 UTC