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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Thursday October 31st 2019

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	66.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.3%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	8.3%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	8.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.2%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Dry Malt Extract - Light

66.7%

1 lb

Dry Malt Extract - Light

8.3%

1 lb

American - Munich - Dark 20L

8.3%

1 lb

Briess - DME Pilsen Light

8.3%

0.50 lb

German - Carapils

1.3

4.2%

0.50 lb

American - Wheat

1.8

4.2%

12 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.97 g \| 23.9 qt)	6.97	27.9
Mash volume with grains (equipment estimates 5.97 g \| 23.9 qt)	7.13	28.5
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.78	3.1
Pre boil volume (equipment estimates 6.5 g \| 26 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5 g \| 20 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.97	27.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt)

6.97

27.9

Mash volume with grains (equipment estimates 5.97 g | 23.9 qt)

7.13

28.5

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.78

3.1

Pre boil volume (equipment estimates 6.5 g | 26 qt)

7.5

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 5 g | 20 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.97

27.9

Equipment Profile Used:

System Default

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