Woah, Pineapple, Man - Beer Recipe - Brewer's Friend

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Woah, Pineapple, Man

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 31st 2019
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1.060
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 38.87 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 180 °F 30 min 27.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hopback at 180 °F 30 min 13.8%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Hopback at 180 °F 30 min 6.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.8%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Dry Hop 3 days 3.4%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Hopback 30 min 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 60 min
7 gal Fly Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Woah, Pineapple, Man" American IPA beer recipe by Brewer #272724. All Grain, ABV 6.22%, IBU 38.87, SRM 4.69, Fermentables: (Pale 2-Row, White Wheat, Carapils Malt, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Centennial, Citra, El Dorado, Zythos, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 16:33 UTC