Baby samichlaus - Beer Recipe - Brewer's Friend

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Baby samichlaus

265 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday October 31st 2019
1.087
1.012
9.8%
34.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 28%
3 kg German - Munich Light3 kg Munich Light 37 6 28%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 28%
1 kg German - Melanoidin1 kg Melanoidin 37 25 9.3%
200 g German - CaraAroma200 g CaraAroma 34 130 1.9%
500 g Cane Sugar500 g Cane Sugar 46 0 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 4 Boil 60 min 34.42 100%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 67 °C 60 min
15 L Batch Sparge 86 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 20.4
Mash volume with grains (equipment estimates 25.6 L) 27.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 19.1 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 39.3  
Equipment Profile Used: System Default
"Baby samichlaus" Doppelbock beer recipe by Brewer #254880. All Grain, ABV 9.75%, IBU 34.42, SRM 19.94, Fermentables: (Munich Dark, Munich Light, Pale Ale, Melanoidin, CaraAroma, Cane Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 15:21 UTC