Like A Lizard - Beer Recipe - Brewer's Friend

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Like A Lizard

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 30th 2019
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.057
1.011
6.0%
41.3
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 12.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 75%
8 oz Rahr - Unmalted Wheat8 oz Unmalted Wheat 34.5 2.5 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Medusa1.25 oz Medusa Hops Leaf/Whole 3.8 Boil 30 min 41.3 41.7%
0.75 oz Yakima Valley Hops - Medusa0.75 oz Medusa Hops Leaf/Whole 3.8 Boil 0 min 25%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Leaf/Whole 3.8 Whirlpool at 160 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains (equipment estimates 1.78 g | 7.1 qt) 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 1.8 7.2  
Total: 4 16
Equipment Profile Used: System Default
"Like A Lizard" American Pale Ale beer recipe by Patrick Schmit. All Grain, ABV 6.01%, IBU 41.3, SRM 3.99, Fermentables: (Wheat, Pale 2-Row, Unmalted Wheat) Hops: (Medusa)
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  • Last Updated: 2020-06-16 00:46 UTC