Flanderses - Beer Recipe - Brewer's Friend

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Flanderses

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 30th 2019
1.053
1.010
5.6%
10.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Weyermann - Pilsner82.5 lb Pilsner 36 1.5 41.5%
82.50 lb Briess - DME Goldpils Vienna82.5 lb DME Goldpils Vienna 45 6 41.5%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 5%
6.60 lb Honey6.6 lb Honey 35 2 3.3%
8 lb German - Carafa III8 lb Carafa III 32 535 4%
7 lb Weyermann - Special W7 lb Special W 33.6 115 3.5%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 1%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 42.1%
308.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - East Kent Golding250 g East Kent Golding Hops Leaf/Whole 6.2 Boil 60 min 7.79 62.5%
150 g EAST KENT150 g EAST KENT Hops Leaf/Whole 5 Boil 25 min 2.62 37.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2187 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.03 gal (512.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.03 gal (464.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.87 gal (399.49 qt) 82.31 329.3  
Strike water volume at mash thickness of 1.5 qt/lb 82.31 329.3  
Mash volume with grains 99.87 399.5  
Grain absorption losses -27.44 -109.8  
Remaining sparge water volume (equipment estimates 66.67 g | 266.7 qt) 83.64 334.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.73 26.9  
Pre boil volume (equipment estimates 128.03 g | 512.1 qt) 145 580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 126 504  
Going into fermentor 126 504  
Total: 165.95 663.8
Equipment Profile Used: System Default
"Flanderses" Flanders Red Ale beer recipe by Brewer #253760. All Grain, ABV 5.58%, IBU 10.41, SRM 24.2, Fermentables: (Pilsner, DME Goldpils Vienna, CaraMunich, Honey, Carafa III, Special W, Roasted Barley) Hops: (East Kent Golding, EAST KENT)
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  • Last Updated: 2019-11-06 18:28 UTC