Citrasim - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrasim

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday October 30th 2019
1.073
1.018
7.2%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 100%
275 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.5 gal (394 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.5 gal (346 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.81 gal (459.25 qt) 92.81 371.3  
Strike water volume at mash thickness of 1.35 qt/lb 92.81 371.3  
Mash volume with grains (equipment estimates 106.81 g | 427.3 qt) 114.81 459.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 40.31 g | 161.3 qt) 41.81 167.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.5 g | 394 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 97 388  
Top off amount 8 32  
Going into fermentor 105 420  
Total: 134.63 538.5
Equipment Profile Used: System Default
"Citrasim" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 7.15%, IBU 0, SRM 4.32, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 17:34 UTC