Pinecone Spiral - Beer Recipe - Brewer's Friend

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Pinecone Spiral

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday October 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 74.1%
3.40 lb Flaked Wheat3.4 lb Flaked Wheat 34 2 20.1%
0.85 lb Flaked Oats0.85 lb Flaked Oats 33 2.2 5%
2 oz Weyermann - CaraRed (DE)2 oz CaraRed (DE) 33.8 20 0.7%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic1 oz BSG - Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 10 min 5.87 11.1%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 10 min 14.79 22.2%
2 oz BSG - Mosaic2 oz BSG - Mosaic Hops Pellet 10.8 Dry Hop at 66 °F Day 4 5.17 22.2%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 66 °F Day 4 3.25 11.1%
2 oz BSG - Mosaic2 oz BSG - Mosaic Hops Pellet 10.8 Dry Hop at 70 °F Day 3 4.7 22.2%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 70 °F Day 3 2.96 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Citric acid Water Agt Mash 1 hr.
15.18 g Gypsum Water Agt Mash 1 hr.
10.95 g Table Salt Water Agt Mash 1 hr.
0.25 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.4 20 125.6 200.1 225.4 0
Recommended amount of acid is typically double the required amount.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 154 °F 144 °F 60 min
5.25 gal Fly Sparge 170 °F 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.27 21.1  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.62 26.5  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes

Next time use Simcoe, Chinook
2:1 Whirlpool, 4:2:1 Dry Hop SImcoe, Chinook, + Galaxy

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  • Last Updated: 2019-11-06 18:35 UTC