Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pilsner | 37 | 1.8 | 74.1% | |
3.40 lb | Flaked Wheat | 34 | 2 | 20.1% | |
0.85 lb | Flaked Oats | 33 | 2.2 | 5% | |
2 oz | Weyermann - CaraRed (DE) | 33.8 | 20 | 0.7% | |
16.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Mosaic | Pellet | 10.8 | Whirlpool at 180 °F | 10 min | 5.87 | 11.1% | |
2 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Whirlpool at 180 °F | 10 min | 14.79 | 22.2% | |
2 oz | BSG - Mosaic | Pellet | 10.8 | Dry Hop at 66 °F | Day 4 | 5.17 | 22.2% | |
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop at 66 °F | Day 4 | 3.25 | 11.1% | |
2 oz | BSG - Mosaic | Pellet | 10.8 | Dry Hop at 70 °F | Day 3 | 4.7 | 22.2% | |
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop at 70 °F | Day 3 | 2.96 | 11.1% | |
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 g | Citric acid | Water Agt | Mash | 1 hr. | |
15.18 g | Gypsum | Water Agt | Mash | 1 hr. | |
10.95 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.25 g | Citric acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100.4 | 20 | 125.6 | 200.1 | 225.4 | 0 |
Recommended amount of acid is typically double the required amount. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 154 °F | 144 °F | 60 min | |
5.25 gal | Fly Sparge | 170 °F | 160 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.27 | 21.1 |
Mash volume with grains (equipment estimates 6.51 g | 26 qt) | 6.62 | 26.5 |
Grain absorption losses | -2.11 | -8.4 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) | 4.59 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8 g | 32 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 6.5 | 26 |
Total: | 9.86 | 39.4 |
Equipment Profile Used: | System Default |