Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g United Kingdom - Crystal 15L650 g Crystal 15L 34 15 9.8%
4 kg German - Vienna4 kg Vienna 37 4 60.2%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 30.1%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 21.71 100%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.1 g       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.92 L Proteasi Temperature 52 °C 52 °C 5 min
beta amilasi Temperature 57 °C 57 °C 20 min
alfa amilasi Temperature 70 °C 70 °C 30 min
mash out Temperature 78 °C 78 °C 15 min
5 L sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains (equipment estimates 23.3 L) 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Enrico Oreglia. All Grain, ABV 5.63%, IBU 21.71, SRM 16.97, Fermentables: (Crystal 15L, Vienna, CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 20:49 UTC