SCO.103019-05 - Scotch Ale - Beer Recipe - Brewer's Friend

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SCO.103019-05 - Scotch Ale

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday October 30th 2019
1.074
1.018
7.4%
35.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 19.3%
440 lb American - Pilsner440 lb Pilsner 37 1.8 38.6%
55 lb Great Western - Brumalt55 lb Brumalt 0 20 4.8%
180 lb American - Munich - Light 10L180 lb Munich - Light 10L 33 10 15.8%
220 lb American - Munich - Dark 20L220 lb Munich - Dark 20L 33 20 19.3%
25 lb Crisp Malting - Pale Chocolate25 lb Pale Chocolate 32.7 220 2.2%
1,140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Extract 7 Boil 60 min 35.83 100%
6 lbs / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
5 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7381 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 gal Strike 164 °F 150 °F 60 min
265 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.48 gal (1261.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.48 gal (1213.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 561.49 gal (2245.95 qt) 474.69 1898.8  
Strike water volume at mash thickness of 1.75 qt/lb 474.69 1898.8  
Mash volume with grains 561.49 2246  
Grain absorption losses -135.63 -542.5  
Remaining sparge water volume 74.65 298.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.54 26.1  
Pre boil volume (equipment estimates 315.48 g | 1261.9 qt) 420 1680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 549.34 2197.4
Equipment Profile Used: System Default
"SCO.103019-05 - Scotch Ale" Strong Scotch Ale beer recipe by c c b. All Grain, ABV 7.42%, IBU 35.83, SRM 20.35, Fermentables: (Pale 2-Row, Pilsner, Brumalt, Munich - Light 10L, Munich - Dark 20L, Pale Chocolate) Hops: (Cascade)
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  • Last Updated: 2019-10-30 07:54 UTC