Old Otzi - Beer Recipe - Brewer's Friend

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Old Otzi

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed
Hop Utilization: 87%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday October 30th 2019
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Vienna Lager

by Todd Cogswell

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 27

1.051
1.010
5.4%
28.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 68.6%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 19.6%
1 lb Belgian - Munich1 lb Munich 38 6 9.8%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.55 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.55 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 120 °F 148 °F 60 min
2 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.44 13.8  
Mash volume with grains 4.26 17  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Old Otzi" Vienna Lager beer recipe by Ed. All Grain, ABV 5.43%, IBU 28.1, SRM 12.52, Fermentables: (Vienna, Pilsner, Munich, Carafa II) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 06:56 UTC