Flowers Original Bitter - Beer Recipe - Brewer's Friend

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Flowers Original Bitter

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 95.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 30th 2019
1.056
1.014
5.4%
64.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 83.2%
0.29 kg Thomas Fawcett - Crystal Malt0.29 kg Crystal Malt 33 61 6.3%
0.48 kg Tate and Lyle - Golden Syrup0.48 kg Golden Syrup - (late boil kettle addition) 40 1 10.5%
4.57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Pellet 11.5 Boil 120 min 43.5 34.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 120 min 14.18 23.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.45 23.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 15.6%
2 g Target2 g Target Hops Pellet 11.5 Dry Hop 5 days 3.1%
64 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 L Infusion 76.2 °C 68 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains 10.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 27.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 95.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 95.9 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"Flowers Original Bitter" Best Bitter beer recipe by AHarg. All Grain, ABV 5.44%, IBU 64.14, SRM 9.23, Fermentables: (Maris Otter Pale, Crystal Malt, Golden Syrup) Hops: (Target, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 07:16 UTC