Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 83.3% | |
0.50 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 9.3% | |
0.20 kg | German - Carapils | 35 | 1.3 | 3.7% | |
0.20 kg | American - Victory | 34 | 28 | 3.7% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 19.05 | 10% | |
20 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 20 min | 2.13 | 10% | |
20 g | Galaxy | Pellet | 14.25 | Whirlpool at 80 °C | 20 min | 3.53 | 10% | |
20 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 2.73 | 10% | |
40 g | Amarillo | Pellet | 8.6 | Dry Hop at 18 °C | 3 days | 20% | ||
40 g | Galaxy | Pellet | 14.25 | Dry Hop at 18 °C | 3 days | 20% | ||
40 g | Citra | Pellet | 11 | Dry Hop at 18 °C | 3 days | 20% | ||
200 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.2 L | Steeping | 68 °C | 68 °C | 60 min | |
20 L | Fly Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.2 |
Mash volume with grains (equipment estimates 17.4 L) | 19.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 18.8 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 28.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 2.4 |
Going into fermentor | 25 |
Total: | 35.2 |
Equipment Profile Used: | System Default |