Tropical Fuck Storm - Beer Recipe - Brewer's Friend

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Tropical Fuck Storm

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 30th 2019
1.047
1.010
4.8%
27.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 83.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
0.20 kg American - Victory0.2 kg Victory 34 28 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 19.05 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.13 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.53 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.73 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 20%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Steeping 68 °C 68 °C 60 min
20 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 17.4 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.4
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Tropical Fuck Storm" English IPA beer recipe by Beer'd Brewing Co. All Grain, ABV 4.84%, IBU 27.45, SRM 4.63, Fermentables: (Pilsner Malt, Wheat Malt, Carapils, Victory) Hops: (Amarillo, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 05:11 UTC