Midnight chai latte - Beer Recipe - Brewer's Friend

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Midnight chai latte

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday October 30th 2019
1.062
1.019
5.6%
24.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale 2-Row13.5 kg Pale 2-Row 37 1.8 62.9%
2.25 kg American - Caramel / Crystal 150L2.25 kg Caramel / Crystal 150L 33 150 10.5%
1.50 kg Finland - Melanoid Malt1.5 kg Melanoid Malt 35 27 7%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 7%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 5.6%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 7%
21.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Fuggles135 g Fuggles Hops Pellet 4.5 Boil 60 min 19.69 93.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 4.86 6.9%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Ginger Spice Boil 10 min.
4 each Cinnamon Stick Spice Boil 10 min.
3 each Cinnamon Stick Spice Secondary 2 days
1 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Cinnamon which is added after fermentation, is soaked in whisky for 2-3 days for avoiding contamination.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.6 L Strike 54 °C 50 °C 15 min
Infusion 60 °C 65 °C 70 min
Mashout Infusion 65 °C 75 °C 15 min
12.5 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.38 L. Suggest reducing initial water volume to 45.4 L and adding 36.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.99 L. Suggest reducing strike water volume to 32.23 L and adding 37.59 L sparge/top-off. 69.8
Strike water volume at mash thickness of 3.5 L/kg 69.8
Mash volume with grains 83
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 32.4 L) 35
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 82.4 L) 85
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 75 L) 78
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78 L) 75
Total: 104.9  
Equipment Profile Used: System Default
"Midnight chai latte" Sweet Stout beer recipe by Yokai.brewing. All Grain, ABV 5.61%, IBU 24.55, SRM 36, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Melanoid Malt, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles, Columbus) Other: (Ginger, Cinnamon Stick, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 04:41 UTC