Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 66% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 11.7% | |
2.50 lb | American - Chocolate | 29 | 350 | 9.7% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
1 lb | American - Roasted Barley | 33 | 300 | 3.9% | |
1 lb | Belgian - De-Bittered Black | 34 | 566 | 3.9% | |
25.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.80 oz | Willamette | Pellet | 5 | Boil | 60 min | 47.14 | 79.2% | |
1 oz | Willamette | Pellet | 5 | Boil | 10 min | 4.5 | 20.8% | |
4.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Oak Chips Charred | Flavor | Secondary | 0 min. | |
8 oz | Bourbon (Evan Williams) | Flavor | Secondary | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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- Wyeast 1728 Scottish | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 154 °F | 90 min | ||
Mashout | Infusion | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.66 | 38.6 |
Mash volume with grains | 11.72 | 46.9 |
Grain absorption losses | -3.22 | -12.9 |
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.43 g | 41.7 qt) | 10 | 40 |
Boil off losses | -4.75 | -19 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 13.47 | 53.9 |
Equipment Profile Used: | System Default |