(512) Brewing Co. Pecan Porter - Beer Recipe - Brewer's Friend

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(512) Brewing Co. Pecan Porter

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Source: (512) Brewing Co., Austin TX
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday October 30th 2019
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Chocolate pecan porter

by nununene

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

1.077
1.018
7.7%
37.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 lb Rahr - Standard 2-Row11.375 lb Standard 2-Row 36.8 1.8 75.2%
1.38 lb Briess - Caramel Malt - 120L1.375 lb Caramel Malt - 120L 34.5 120 9.1%
11 oz United Kingdom - Black Patent11 oz Black Patent 27 525 4.5%
11 oz Bairds - Chocolate Malt11 oz Chocolate Malt 31 500 4.5%
16 oz Other - Other - American - Roasted pecans, coarsely chopped16 oz Other - American - Roasted pecans, coarsely chopped - (late boil kettle addition) 0 0 6.6%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 37.32 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 0 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
2.10 g Chalk Water Agt Mash 1 hr.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
1.40 g Magnesium Chloride Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Strike 163 °F 152 °F 60 min
2.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Place pecans in an oven preheated to 275˚. Toast for 45 minutes, stirring every 15 minutes to ensure even cooking. When done, place nuts on a cooling rack covered with paper towels. Coarse chop them in a food processor and add them to the mash grains.

Mash grains using a single-step infusion at 154°. Ferment at 68°. Carbonate to 2.5 vol. CO2 and package.

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  • Last Updated: 2020-09-27 23:48 UTC