AR Golden Ale - Beer Recipe - Brewer's Friend

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AR Golden Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 29th 2019
1.054
1.016
5.0%
32.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 57.1%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 14.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 14.3%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 7.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 90 min 24.91 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 7.03 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Aroma 1 min 0.33 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge 170 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 3.01 12  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 0.8 3.2  
Top off amount 3.7 14.8  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"AR Golden Ale" Blonde Ale beer recipe by campbrewdogg. Extract, ABV 4.95%, IBU 32.26, SRM 5.9, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Golden Naked Oats, Pale 6-Row, Honey Malt) Hops: (Cascade, Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 23:19 UTC