My Vienna Lager - Beer Recipe - Brewer's Friend

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My Vienna Lager

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 29th 2019
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1.052
1.011
5.5%
23.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 96.7%
0.17 kg United Kingdom - Pale Chocolate0.17 kg Pale Chocolate 33 207 3.3%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.66 75.8%
16 g Tettnanger16 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.34 24.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Protein rest Infusion -- 50 °C 10 min
Beta-a Infusion -- 64 °C 20 min
Alfa-a Infusion -- 69 °C 40 min
Utmesk Infusion -- 77 °C 10 min
13 L Skyll Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 20.2
Mash volume with grains 23.6
Grain absorption losses -5.2
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 25
Estimated amount in fermentor 25
Total: 31.1  
Equipment Profile Used: System Default
 
Notes



Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6
Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3

Yeast SafLager™ W-34/70

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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 20:30 UTC