#25 - Beer Recipe - Brewer's Friend

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#25

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday October 29th 2019
1.040
1.008
4.2%
20.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 57.1%
0.63 kg United Kingdom - Wheat0.63 kg Wheat 37 2 14.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.4%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 2.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.3%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 2.3%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14 Boil 60 min 5.86 8.7%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12 Boil 20 min 3.81 13.5%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 9 Boil 15 min 2.9 15.4%
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.25 15.4%
32 g Amarillo32 g Amarillo Hops Leaf/Whole 9 Whirlpool 15 min 3.35 30.8%
17 g Mosaic17 g Mosaic Hops Leaf/Whole 12 Whirlpool 15 min 2.37 16.3%
104 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 70 °C 64 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains (equipment estimates 11.4 L) 16.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 21.5
Total: 27.8  
Equipment Profile Used: System Default
"#25" American Pale Ale beer recipe by Austin69. All Grain, ABV 4.19%, IBU 20.53, SRM 8.18, Fermentables: (Maris Otter Pale, Wheat, Munich - Light 10L, Biscuit Malt, Flaked Barley, Biscuit, CaraHell, Flaked Oats, Caramel / Crystal 75L) Hops: (Magnum, Mosaic, Amarillo, Centennial)
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  • Last Updated: 2020-06-02 20:21 UTC