Biggins pilsner Lager - Beer Recipe - Brewer's Friend

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Biggins pilsner Lager

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 61.48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 29th 2019
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1.049
1.010
5.0%
37.3
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.06 kg United Kingdom - Lager8.06 kg Lager 38 1.4 85%
0.97 kg Munich0.97 kg Munich 37 6 10.2%
0.45 kg United Kingdom - Dextrine Malt0.45 kg Dextrine Malt 33 1.8 4.7%
9.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Warrior21.5 g Warrior Hops Pellet 16 Boil 75 min 24 22.2%
10.75 g Warrior10.75 g Warrior Hops Leaf/Whole 16 Boil 45 min 9.58 11.1%
32.25 g Saaz32.25 g Saaz Hops Pellet 3.5 Aroma 15 min 3.74 33.3%
32.25 g Saaz32.25 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 33.3%
96.75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.47 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.47 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.33 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 67 °C 67 °C 90 min
43 L Sparge 70 °C 75 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.03 L. Suggest reducing initial water volume to 45.4 L and adding 6.63 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 19
Mash volume with grains 25.2
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 43.5 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 61.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 43 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 43
Total: 71.9  
Equipment Profile Used: System Default
"Biggins pilsner Lager" Czech Pale Lager beer recipe by Biggins Brewer. All Grain, ABV 5.02%, IBU 37.32, SRM 3.51, Fermentables: (Lager, Munich, Dextrine Malt) Hops: (Warrior, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-04-14 14:58 UTC