Zsid.2019.11. - Beer Recipe - Brewer's Friend

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Zsid.2019.11.

150 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 174 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 29th 2019
12.1 °P
3.1 °P
4.8%
27.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 58.8%
10 kg German - Vienna10 kg Vienna 37 4 29.4%
2 kg German - CaraRed2 kg CaraRed 34 20 5.9%
2 kg German - CaraAmber2 kg CaraAmber 34 23 5.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 45 min 22.21 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.92 33.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 2.4 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136 L Temperature 55 °C 52 °C 20 min
Temperature 62 °C 62 °C 45 min
Temperature 72 °C 72 °C 30 min
Top Off 85 °C 85 °C 1 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 172.2 L. Suggest reducing initial water volume to 45.4 L and adding 126.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.44 L. Suggest reducing strike water volume to 22.96 L and adding 113.04 L sparge/top-off. 136
Strike water volume at mash thickness of 4 L/kg 136
Mash volume with grains 158.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 71.1 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 172.2 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 165.5 L) 174
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 173.5 L) 165
Total: 214.9  
Equipment Profile Used: System Default
"Zsid.2019.11." Irish Red Ale beer recipe by SzkalkaG. All Grain, ABV 4.8%, IBU 27.53, SRM 6.58, Fermentables: (Pale Ale, Vienna, CaraRed, CaraAmber) Hops: (Magnum, East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 18:45 UTC