Dark Mild 10 Gal - Beer Recipe - Brewer's Friend

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Dark Mild 10 Gal

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday October 29th 2019
1.036
1.009
3.5%
15.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Simpsons - Finest Pale Ale Maris Otter13.5 lb Finest Pale Ale Maris Otter 37 2.6 78.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.3%
0.20 lb American - Black Barley0.2 lb Black Barley 27 530 1.2%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 5.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.8%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.39 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.77 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 days
5 tsp Beer Nutrient Water Agt Boil 15 days
1 tbsp Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.48 29.9  
Mash volume with grains 8.85 35.4  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 12.91 g | 51.6 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Dark Mild 10 Gal" Dark Mild beer recipe by Log Jam Brewing Co.. All Grain, ABV 3.52%, IBU 15.42, SRM 14.98, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Black Barley, Unmalted Wheat, CaraFoam) Hops: (Fuggles) Other: (Irish Moss, Beer Nutrient, Biofine Clear)
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  • Last Updated: 2020-04-12 17:52 UTC