oakie pokie - Beer Recipe - Brewer's Friend

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oakie pokie

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 29th 2019
1.046
1.011
4.5%
42.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 9.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 14%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 36.79 33.3%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 5 min 3.67 33.3%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 3 min 2.29 33.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.86 g | 31.4 qt) 11.22 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.94 71.8
Equipment Profile Used: System Default
"oakie pokie" No Profile Selected beer recipe by Bentoner. All Grain, ABV 4.51%, IBU 42.74, SRM 36.31, Fermentables: (Pale 2-Row, Dark Chocolate, Honey Malt, Roasted Barley, Brewers Oat Flakes) Hops: (Chinook, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 13:39 UTC