Weiss TRNC - Beer Recipe - Brewer's Friend

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Weiss TRNC

161 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: mikele
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 29th 2019
13.0 °P
3.3 °P
5.3%
25.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pale Wheat150 kg Pale Wheat 36 2 75%
25 kg Weyermann - Bohemian Pilsner Malt25 kg Bohemian Pilsner Malt 36.8 2.43 12.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 12.5%
200 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Hallertau Hersbrucker0.5 kg Hallertau Hersbrucker Hops Pellet 2.3 Boil at 98 °C 45 min 3.28 20%
1 kg Mr Malt - Spalt Spalter1 kg Mr Malt - Spalt Spalter Hops Pellet 4 Boil at 98 °C 30 min 9.54 40%
1 kg Mr Malt - Northern Brewer1 kg Mr Malt - Northern Brewer Hops Pellet 8.5 Boil 15 min 13.09 40%
2.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5187 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 44 °C 20 min
Strike -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 821.05 L. Suggest reducing initial water volume to 45.4 L and adding 775.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 832 L 700
Strike water volume at mash thickness of 3.5 L/kg 700
Mash volume with grains 832
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 322 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 821.1 L) 800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 800
Going into fermentor 800
Total: 1000.9  
Equipment Profile Used: System Default
"Weiss TRNC" Weizen/Weissbier beer recipe by mikele. All Grain, ABV 5.28%, IBU 25.9, SRM 4.07, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Carapils) Hops: (Hallertau Hersbrucker, Mr Malt - Spalt Spalter, Mr Malt - Northern Brewer) Other: (Phosphoric acid)
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  • Last Updated: 2022-10-22 04:23 UTC