3.5% NEIPA - Beer Recipe - Brewer's Friend

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3.5% NEIPA

155 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday October 29th 2019
1.049
1.023
3.5%
55.3
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 42.1%
1.50 kg United Kingdom - Dextrine Malt1.5 kg Dextrine Malt 33 3.31 31.6%
750 g Flaked Oats750 g Flaked Oats 33 4.37 15.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 3.29 5%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 8.22 5%
20 g african queen20 g african queen Hops Pellet 10.6 Boil 5 min 5.81 5%
20 g Southern Passion20 g Southern Passion Hops Pellet 11 Boil 5 min 6.03 5%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool 0 min 4.5 7.5%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 0 min 11.25 7.5%
30 g African Queen30 g African Queen Hops Pellet 10.6 Whirlpool 0 min 7.95 7.5%
30 g Southern Queen30 g Southern Queen Hops Pellet 11 Whirlpool 0 min 8.25 7.5%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 3 days 12.5%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 12.5%
50 g African queen50 g African queen Hops Pellet 10.6 Dry Hop 3 days 12.5%
50 g Southern Passion50 g Southern Passion Hops Pellet 11 Dry Hop 3 days 12.5%
400 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 69 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates 15 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.2 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"3.5% NEIPA" No Profile Selected beer recipe by AckwellP. All Grain, ABV 3.49%, IBU 55.3, SRM 9.05, Fermentables: (Maris Otter Pale, Dextrine Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Lemondrop, Azacca, african queen, Southern Passion, African Queen, Southern Queen, African queen)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 10:47 UTC