Steel cut stout - Beer Recipe - Brewer's Friend

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Steel cut stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 29th 2019
1.054
1.014
5.3%
34.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.62 lb Briess - LME Pale Ale6.62 lb LME Pale Ale 34.5 6 69.5%
6.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 15.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.1%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 5.3%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.54 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 4.91 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.64 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.53 30.1  
Grain absorption losses (steeping) -0.36 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Steel cut stout" Oatmeal Stout beer recipe by Brewer #259456. Extract, ABV 5.33%, IBU 34.09, SRM 27.48, Fermentables: (LME Pale Ale) Steeping Grains: (Munich Dark, Black Malt, Chocolate, Brewers Oat Flakes, Wheat) Hops: (Nugget, Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 02:59 UTC