Something Went Wrong IPA - Beer Recipe - Brewer's Friend

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Something Went Wrong IPA

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday October 29th 2019
1.047
1.009
5.0%
43.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 66.7%
2 lb American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 13.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.14 25%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Aroma 10 min 7.67 25%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.17 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 9.21 36.8  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Something Went Wrong IPA" American IPA beer recipe by HollywoodPete. Extract, ABV 5.03%, IBU 42.97, SRM 12.41, Fermentables: (Pilsen Malt 2-Row, American - Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 00:50 UTC