Juicy bits
308 calories
31.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.80 g |
Mosaic5.8 g Mosaic Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
9.26 |
1.9% |
5.80 g |
Citra5.8 g Citra Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
8.84 |
1.9% |
5.80 g |
El Dorado5.8 g El Dorado Hops |
|
Pellet |
11 |
First Wort
|
0 min |
7.78 |
1.9% |
20.42 g |
Mosaic20.42 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
40 min |
6.08 |
6.8% |
20.42 g |
Citra20.42 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
40 min |
5.8 |
6.8% |
20.42 g |
El Dorado20.42 g El Dorado Hops |
|
Pellet |
11 |
Whirlpool
|
40 min |
5.11 |
6.8% |
19.70 g |
Mosaic19.7 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 77 °C
|
20 min |
3.52 |
6.6% |
19.70 g |
Citra19.7 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
20 min |
3.36 |
6.6% |
19.70 g |
El Dorado19.7 g El Dorado Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
20 min |
2.96 |
6.6% |
21.30 g |
Mosaic21.3 g Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
8 days |
|
7.1% |
21.30 g |
Citra21.3 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7.1% |
21.30 g |
El Dorado21.3 g El Dorado Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
7.1% |
32.40 g |
Mosaic32.4 g Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
10.8% |
32.40 g |
Citra32.4 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10.8% |
32.40 g |
El Dorado32.4 g El Dorado Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
10.8% |
298.86 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
99.62 g |
Mosaic (Pellet) 99.62 g Mosaic (Pellet) Hops |
|
18.86 |
33.2% |
99.62 g |
Citra (Pellet) 99.62 g Citra (Pellet) Hops |
|
18 |
33.2% |
99.62 g |
El Dorado (Pellet) 99.62 g El Dorado (Pellet) Hops |
|
15.85 |
33.2% |
298.86 g
/ £ 0.00
|
Priming
Method: dextrose
Amount: 116 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
18.4 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 16 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.6 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.4 L)
|
22 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Juicy bits" Specialty IPA: New England IPA beer recipe by https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/. All Grain, ABV 6.51%, IBU 52.69, SRM 6.22, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Dextrine Malt) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 19:55 UTC