Juicy bits - Beer Recipe - Brewer's Friend

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Juicy bits

308 calories 31.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/
Calories: 308 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Monday October 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 kg American - Pale Ale5.21 kg Pale Ale 37 3.5 78.3%
525.68 g Flaked Wheat525.68 g Flaked Wheat 34 2 7.9%
525.68 g Flaked Oats525.68 g Flaked Oats 33 2.2 7.9%
393.68 g United Kingdom - Dextrine Malt393.68 g Dextrine Malt 33 1.8 5.9%
6,655.04 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 g Mosaic5.8 g Mosaic Hops Pellet 13.1 First Wort 0 min 9.26 1.9%
5.80 g Citra5.8 g Citra Hops Pellet 12.5 First Wort 0 min 8.84 1.9%
5.80 g El Dorado5.8 g El Dorado Hops Pellet 11 First Wort 0 min 7.78 1.9%
20.42 g Mosaic20.42 g Mosaic Hops Pellet 13.1 Whirlpool 40 min 6.08 6.8%
20.42 g Citra20.42 g Citra Hops Pellet 12.5 Whirlpool 40 min 5.8 6.8%
20.42 g El Dorado20.42 g El Dorado Hops Pellet 11 Whirlpool 40 min 5.11 6.8%
19.70 g Mosaic19.7 g Mosaic Hops Pellet 13.1 Whirlpool at 77 °C 20 min 3.52 6.6%
19.70 g Citra19.7 g Citra Hops Pellet 12.5 Whirlpool at 77 °C 20 min 3.36 6.6%
19.70 g El Dorado19.7 g El Dorado Hops Pellet 11 Whirlpool at 77 °C 20 min 2.96 6.6%
21.30 g Mosaic21.3 g Mosaic Hops Pellet 13.1 Dry Hop 8 days 7.1%
21.30 g Citra21.3 g Citra Hops Pellet 12.5 Dry Hop 8 days 7.1%
21.30 g El Dorado21.3 g El Dorado Hops Pellet 11 Dry Hop 8 days 7.1%
32.40 g Mosaic32.4 g Mosaic Hops Pellet 13.1 Dry Hop 4 days 10.8%
32.40 g Citra32.4 g Citra Hops Pellet 12.5 Dry Hop 4 days 10.8%
32.40 g El Dorado32.4 g El Dorado Hops Pellet 11 Dry Hop 4 days 10.8%
298.86 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 185 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
18.4 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 22
Total: 36.6  
Equipment Profile Used: System Default
"Juicy bits" Specialty IPA: New England IPA beer recipe by https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/. All Grain, ABV 6.51%, IBU 52.69, SRM 6.22, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Dextrine Malt) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-10 19:55 UTC