Brebaje Mestizo - Beer Recipe - Brewer's Friend

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Brebaje Mestizo

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 28th 2019
1.059
1.011
6.3%
30.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 74.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.4%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 14.8%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil at 97 °C 60 min 29.99 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pan Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature 67 °C 67 °C 60 min
10 L Sparge 20 °C 20 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains (equipment estimates 34.2 L) 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 2.1 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31
Top off amount 24
Going into fermentor 55
Total: 79.4  
Equipment Profile Used: System Default
"Brebaje Mestizo" American Brown Ale beer recipe by LuckyMan72. All Grain, ABV 6.27%, IBU 29.99, SRM 24.53, Fermentables: (Pale 2-Row, CaraMunich II, CaraMunich III, Carafa Special Type II) Hops: (Chinook) Other: (Pan)
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  • Last Updated: 2021-01-20 20:05 UTC