Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday October 28th 2019
1.065
1.015
6.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz United Kingdom - Dextrine Malt12 oz Dextrine Malt 33 1.8 5.9%
12.75 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.84 19.4  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Juicy Bits" American IPA beer recipe by mjkov87. BIAB, ABV 6.6%, IBU 0, SRM 4.57, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Wheat, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 08:01 UTC