double IPA - Beer Recipe - Brewer's Friend

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double IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.4 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday October 28th 2019
1.077
1.019
7.6%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 43.6%
39 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.63 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 9.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains (equipment estimates 17.35 g | 69.4 qt) 17.75 71  
Grain absorption losses -4.88 -19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Top off amount 0.4 1.6  
Going into fermentor 7.4 29.6  
Total: 13.63 54.5
Equipment Profile Used: System Default
"double IPA" Specialty IPA: New England IPA beer recipe by Brewer #173330. All Grain, ABV 7.62%, IBU 0, SRM 4.81, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 06:32 UTC