V2 high beer - Beer Recipe - Brewer's Friend

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V2 high beer

134 calories 7.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Wolf
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Monday October 28th 2019
1.045
1.002
5.7%
22.6
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.26 kg Crisp Malting - Caramalt 15L0.26 kg Caramalt 15L 32.7 17.5 13%
0.24 kg Briess - Caramel Malt - 10L0.24 kg Caramel Malt - 10L 35.4 10 12%
0.12 kg Briess - Chocolate0.12 kg Chocolate 25 350 6%
0.12 kg Crisp Malting - Pale Chocolate0.12 kg Pale Chocolate 32.7 220 6%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 6%
0.08 kg Briess - Black Barley0.08 kg Black Barley 25 500 4%
0.06 kg German - Smoked Malt0.06 kg Smoked Malt 37 3 3%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.56 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 78 °C 60 °C 120 min
3 L Temperature -- 71 °C 60 min
5 L Temperature 78 °C 60 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.1 L) 11.9
Mash volume with grains (equipment estimates 11.7 L) 12.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 10
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 6
Volume into fermentor 10
Total: 11.9  
Equipment Profile Used: System Default
"V2 high beer" Sweet Stout beer recipe by Wolf. BIAB, ABV 5.71%, IBU 22.56, SRM 49.32, Fermentables: (Caramalt 15L, Caramel Malt - 10L, Chocolate, Pale Chocolate, Roasted Barley, Black Barley, Smoked Malt, Brown Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 19:26 UTC