Murry american Lager - Beer Recipe - Brewer's Friend

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Murry american Lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 28th 2019
1.048
1.008
5.2%
19.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 96.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.28 31.6%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5 50.6%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.75 17.7%
79 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 36.2 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 67.2  
Equipment Profile Used: System Default
"Murry american Lager" American Lager beer recipe by Eduardo Sepúlveda. All Grain, ABV 5.19%, IBU 19.03, SRM 3.37, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 13:29 UTC