Lilboh - Beer Recipe - Brewer's Friend

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Lilboh

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday October 28th 2019
1.049
1.009
5.3%
38.2
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Belgian - Pilsner9.25 lb Pilsner 37 1.6 95.8%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 4.2%
9.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 7.4 Boil 60 min 31.1 34.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.58 32.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.52 32.7%
3.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 8 75 0 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
Temperature 152 °F 168 °F 10 min
2.89 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.15 qt/lb 5.19 20.8  
Mash volume with grains 5.96 23.9  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Lilboh" Czech Pale Lager beer recipe by rmetcalf. All Grain, ABV 5.32%, IBU 38.21, SRM 3.23, Fermentables: (Pilsner, Acidulated Malt) Hops: (Sterling, Saaz) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 17:31 UTC