Plum stout - Beer Recipe - Brewer's Friend

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Plum stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 28th 2019
1.045
1.011
4.4%
31.7
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 50%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 12.5%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 8.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 8.3%
0.50 kg Plum0.5 kg Plum 4.95 0 20.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.18 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.5 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 15.3
Mash volume with grains (equipment estimates 19.4 L) 16.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 15.3  
Equipment Profile Used: System Default
"Plum stout" Dry Stout beer recipe by pbamf. BIAB, ABV 4.41%, IBU 31.68, SRM 46.42, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 50L, Torrified Wheat, Plum) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 09:50 UTC