Black IPA V1 - Beer Recipe - Brewer's Friend

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Black IPA V1

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stevens
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 28th 2019
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.068
1.015
6.9%
57.1
39.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 66.7%
450 g United Kingdom - Munich450 g Munich 37 6 6.7%
450 g United Kingdom - Crystal Rye450 g Crystal Rye 33 90 6.7%
450 g Briess - Rye Malt450 g Rye Malt 36.8 3.7 6.7%
450 g Flaked Barley450 g Flaked Barley 32 2.2 6.7%
450 g German - Carafa III450 g Carafa III 32 535 6.7%
6,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.76 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 79 °C 15 min 0.44 13.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.97 13.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.29 13.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.65 13.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 PSI at 4 degrees C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 14 134 57 36
Gypsum: 3.4g mash, 2.6g sparge
Calcium Chloride: 1.8g mash, 1.4g sparge
Epsom salt: 2.0g mash, 1.5g sparge
baking soda: 1g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 5l lost to grain Infusion -- 65 °C 60 min
15 L Collect 26l of wort Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

OG 13

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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 14:15 UTC