Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Golden Promise | 37 | 3 | 66.7% | |
450 g | United Kingdom - Munich | 37 | 6 | 6.7% | |
450 g | United Kingdom - Crystal Rye | 33 | 90 | 6.7% | |
450 g | Briess - Rye Malt | 36.8 | 3.7 | 6.7% | |
450 g | Flaked Barley | 32 | 2.2 | 6.7% | |
450 g | German - Carafa III | 32 | 535 | 6.7% | |
6,750 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 34.76 | 9.1% | |
30 g | Amarillo | Pellet | 8.6 | Boil at 79 °C | 15 min | 0.44 | 13.6% | |
30 g | Citra | Pellet | 11 | Boil | 15 min | 18.97 | 13.6% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 1 min | 1.29 | 13.6% | |
30 g | Citra | Pellet | 11 | Boil | 1 min | 1.65 | 13.6% | |
40 g | Citra | Pellet | 11 | Dry Hop | 3 days | 18.2% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 3 days | 18.2% | ||
220 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Whirlfloc | Water Agt | Boil | 15 min. | |
10 g | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 9 PSI at 4 degrees C CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
72 | 10 | 14 | 134 | 57 | 36 |
Gypsum: 3.4g mash, 2.6g sparge Calcium Chloride: 1.8g mash, 1.4g sparge Epsom salt: 2.0g mash, 1.5g sparge baking soda: 1g mash 0.5ml lactic acid in sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | 5l lost to grain | Infusion | -- | 65 °C | 60 min |
15 L | Collect 26l of wort | Sparge | -- | 68 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.6 |
Mash volume with grains | 29.1 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 10.4 L) | 9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.7 |
Equipment Profile Used: | System Default |