IPA 2019 - Beer Recipe - Brewer's Friend

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IPA 2019

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Facciola Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 28th 2019
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1.065
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6.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 80.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget (13.5 AA) / 8.9 Ounces1.2 oz Nugget (13.5 AA) / 8.9 Ounces Hops Pellet 13.5 Boil 60 min 58.84 13%
1 oz Green Bullet (12.3 AA) / 13 Ounces1 oz Green Bullet (12.3 AA) / 13 Ounces Hops Pellet 12.3 Boil 10 min 9.71 10.9%
1 oz Centennial (8.6 AA) / 9.1 Ounces1 oz Centennial (8.6 AA) / 9.1 Ounces Hops Pellet 8.6 Boil 5 min 5.07 10.9%
2 oz Nugget (13.5 AA) / 8.9 Ounces2 oz Nugget (13.5 AA) / 8.9 Ounces Hops Pellet 13.5 Boil 1 min 3.18 21.7%
4 oz Centennial (8.6 AA) / 9.1 Ounces4 oz Centennial (8.6 AA) / 9.1 Ounces Hops Pellet 8.6 Dry Hop 4 days 43.5%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal strike 160 --> 2.9G Infusion 160 °F 148 °F 90 min
4.4 gal Batch Sparge 185 °F 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.47 17.9  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.66 g | 22.7 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

Old yeast 33% viability
0.7L starter -> to 132B
1.8L starter -> to 386B

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  • Last Updated: 2019-12-07 23:54 UTC