experiment #1 10272019
168 calories
16.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Briess - American - Caramel Malt - 90L1 lb American - Caramel Malt - 90L |
|
34.5 |
90 |
9.1% |
8 lb |
Rahr - German - Pale 2 Row8 lb German - Pale 2 Row |
|
37 |
2 |
72.7% |
2 lb |
American - Munich - Light 10L2 lb American - Munich - Light 10L |
|
37 |
10 |
18.2% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
5.6 |
14.3% |
2 oz |
cascade2 oz cascade Hops |
|
Pellet |
0 |
Whirlpool
|
0 min |
|
57.1% |
1 oz |
citra1 oz citra Hops |
|
Pellet |
0 |
Whirlpool
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
5.6 |
14.3% |
2 oz |
cascade (Pellet) 1.9999999954251 oz cascade (Pellet) Hops |
|
|
57.1% |
1 oz |
citra (Pellet) 0.99999999771257 oz citra (Pellet) Hops |
|
|
28.6% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"experiment #1 10272019" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.16%, IBU 5.6, SRM 12.78, Fermentables: (American - Caramel Malt - 90L, German - Pale 2 Row, American - Munich - Light 10L) Hops: (Perle, cascade, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 15:26 UTC