experiment #1 10272019 - Beer Recipe - Brewer's Friend

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experiment #1 10272019

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 27th 2019
1.051
1.012
5.2%
5.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American - Caramel Malt - 90L1 lb American - Caramel Malt - 90L 34.5 90 9.1%
8 lb Rahr - German - Pale 2 Row8 lb German - Pale 2 Row 37 2 72.7%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 37 10 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.6 14.3%
2 oz cascade2 oz cascade Hops Pellet 0 Whirlpool 0 min 57.1%
1 oz citra1 oz citra Hops Pellet 0 Whirlpool 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"experiment #1 10272019" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.16%, IBU 5.6, SRM 12.78, Fermentables: (American - Caramel Malt - 90L, German - Pale 2 Row, American - Munich - Light 10L) Hops: (Perle, cascade, citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 15:26 UTC