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pale

244 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Sunday October 27th 2019
1.078
1.025
6.9%
39.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.4%
4.50 kg Simpsons - Pale 2-Row4.5 kg Pale 2-Row 38 1.8 51.1%
1.50 kg Bairds - Maris Otter Pale Ale1.5 kg Maris Otter Pale Ale 37.5 2.5 17%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt 37 25 5.7%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 5.7%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 11.4%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 14.06 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 16.09 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 30%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 9.38 30%
100 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.6
Mash volume with grains 33.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 9.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 36.7  
Equipment Profile Used: System Default
"pale" American Pale Ale beer recipe by picksix. All Grain, ABV 6.91%, IBU 39.53, SRM 10.82, Fermentables: (Rice Hulls, Pale 2-Row, Maris Otter Pale Ale, Honey Malt, Biscuit Malt, Brewers Oat Flakes, Brewers Red Wheat Flakes) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 21:55 UTC