Smoke 'Em If You Got 'Em - Beer Recipe - Brewer's Friend

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Smoke 'Em If You Got 'Em

295 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jon Westbrook
Calories: 295 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday October 27th 2019
21.3 °P
5.3 °P
9.7%
17.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Smoked Malt35 lb Smoked Malt 37 3 31%
40 lb United Kingdom - Peated Malt40 lb Peated Malt 38 2.5 35.4%
15 lb Briess - Rye Malt15 lb Rye Malt 36.8 3.7 13.3%
10 lb Briess - Caramel Rye Malt10 lb Caramel Rye Malt 36.8 60 8.8%
13 lb Belgian - De-Bittered Black13 lb De-Bittered Black 34 566 11.5%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 2.9 Boil 90 min 4.55 30.8%
5 oz Tettnanger5 oz Tettnanger Hops Pellet 3.2 Boil 90 min 6.27 38.5%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 6.74 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 4836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 40 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.4 gal Strike 166 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.74 gal (170.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.74 gal (122.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.42 gal (205.66 qt). Suggest reducing strike water volume to 2.96 gal (11.84 qt) and adding 39.42 gal (157.66 qt) sparge/top-off. 42.38 169.5  
Strike water volume at mash thickness of 1.5 qt/lb 42.38 169.5  
Mash volume with grains 51.42 205.7  
Grain absorption losses -14.13 -56.5  
Remaining sparge water volume (equipment estimates 14.74 g | 59 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.74 g | 171 qt) 45 180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 59.38 237.5
Equipment Profile Used: System Default
"Smoke 'Em If You Got 'Em" Specialty Smoked Beer recipe by Jon Westbrook. All Grain, ABV 9.66%, IBU 17.56, SRM 50, Fermentables: (Smoked Malt, Peated Malt, Rye Malt, Caramel Rye Malt, De-Bittered Black) Hops: (Styrian Goldings, Tettnanger, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2019-10-28 14:20 UTC