Jarritos Pale Ale (E) - Beer Recipe - Brewer's Friend

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Jarritos Pale Ale (E)

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 27th 2019
1.048
1.010
5.0%
45.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 46.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 30.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 7.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 7.7%
0.30 lb Simpsons - Crystal Medium0.3 lb Crystal Medium 33 65.01 4.6%
0.20 lb German - CaraFoam0.2 lb CaraFoam 37 1.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 20 min 20.79 20%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 10 min 12.45 20%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Aroma 10 min 12.45 20%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"Jarritos Pale Ale (E)" American Pale Ale beer recipe by Perfect Brewing Supply. Extract, ABV 4.97%, IBU 45.69, SRM 5.93, Fermentables: (DME Golden Light, DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Crystal Medium, CaraFoam) Hops: (Sabro)
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  • Last Updated: 2024-01-22 21:20 UTC