Brinner stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brinner stout

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based off of BYO clone
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday December 9th 2013
1.088
1.022
8.6%
43.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.8%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 3.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.8 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.38 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Dark, bittersweet baker's chocolate Flavor Boil 0 min.
1.50 oz Unsweetened chocolate baking nibs Flavor Secondary 0 min.
2 oz ground coffee Flavor Boil 0 min.
2 oz ground coffee Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Brinner stout" Russian Imperial Stout beer recipe by Based off of BYO clone. All Grain, ABV 8.64%, IBU 43.18, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Dark, bittersweet baker's chocolate, Unsweetened chocolate baking nibs, ground coffee)
Last Updated and Sharing
 
2,642
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-18 00:47 UTC