BOCK Avelã - Beer Recipe - Brewer's Friend

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BOCK Avelã

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 52.48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gustavo Fiorentin
Rating:
5.00 (1 Review)

Hop Utilization: 93%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 27th 2019
1.064
1.012
6.9%
23.7
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Agrária - Vienna Malt9.5 kg Vienna Malt 37 9.18 67.9%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 22.52 14.3%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 160.22 10.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 3.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 12.9 Boil 60 min 17.8 60%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 12.9 Boil 15 min 5.89 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 66 °C 66 °C 60 min
25 L Strike 74 °C 72 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 47.9 L) 52.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48 L) 52.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 48
Total: 73.4  
Equipment Profile Used: System Default
"BOCK Avelã" Traditional Bock beer recipe by Gustavo Fiorentin. All Grain, ABV 6.88%, IBU 23.69, SRM 28.78, Fermentables: (Vienna Malt, Munich Malt, Château Crystal, Melanoidin, Carapils) Hops: (Hallertauer Magnum)
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  • Last Updated: 2021-06-24 02:08 UTC