Sparkling Wit - Beer Recipe - Brewer's Friend

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Sparkling Wit

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday October 27th 2019
1.046
1.009
4.8%
14.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 48.5%
1.25 lb Briess - DME Bavarian Wheat1.25 lb DME Bavarian Wheat 44.6 3 18.4%
1.25 lb Belgian Candi Sugar - Dark (275L)1.25 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 18.4%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 60 min 14.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Water Agt Mash 15 min.
0.05 oz Orange peel Water Agt Mash 15 min.
0.05 oz Irish Moss Fining Mash 0 min.
 
Yeast
- Safale t 58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.19 g | 12.8 qt) 2.76 11  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.44 g | 13.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Sparkling Wit" Witbier beer recipe by dgrimaldi899. Extract, ABV 4.78%, IBU 14.7, SRM 35.85, Fermentables: (LME Traditional Dark, DME Bavarian Wheat, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Caramel Malt - 120L) Hops: (Pacifica) Other: (Coriander, Orange peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 16:35 UTC