SPECIAL BITTER NEIPA - Beer Recipe - Brewer's Friend

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SPECIAL BITTER NEIPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 27th 2019
1.049
1.012
4.9%
33.7
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 80.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10.8%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.1 Boil 60 min 21.88 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 7 Boil 10 min 4.11 16.7%
20 g Challenger20 g Challenger Hops Pellet 8.1 Boil 10 min 4.76 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil 5 min 2.94 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.7 Boil 0 min 8.3%
10 g Challenger10 g Challenger Hops Pellet 8.1 Dry Hop 7 days 8.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
KLARINA MINERAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
20 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 21
Total: 38.6  
Equipment Profile Used: System Default
"SPECIAL BITTER NEIPA" Special/Best/Premium Bitter beer recipe by NAVARRO. All Grain, ABV 4.86%, IBU 33.68, SRM 10.66, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Corn) Hops: (Challenger, Styrian Goldings, East Kent Goldings)
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  • Last Updated: 2020-05-12 23:59 UTC